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Kitchen Sanitarium, Brisbane November 2, 2012

Kitchen Sanitarium

145 Eagle Street | Brisbane

There is a plethora of places to eat in Brisbane CBD during the work week, a lot of them really affordable as they compete for your business.  Take away sushi places selling $2 rolls line every street, as do places selling pies, burgers, chips, and your Chicken Katsu.

On a temporary health kick (I’ve now fallen off the wagon but I am to clamber back on come Monday – promise) I was in search for wholesome, healthy food.  A Google search brought up Govinda’s Vegetarian buffet, a couple of Japanese places and Kitchen Sanitarium.

Owned by Sanitarium of Wheatbix Sanitarium, Kitchen Sanitarium sells only vegetarian food with food sourced within 200km and proclaim to be organic and wholesome.

A serious meat/seafood/egg lover, I hold very little trust of vegetarians, but I was willing to give it a go after reading loads of good review.  It was on Eagle Street, Riverside Plaza, a few doors up from Pig and Whistle with lots of outside seating and some seating inside – a bright airy space.

Big menus, service breakfasts and lunch with their main meals like risotto at around $18, curry of the day (eat in $14/takeout $9.90).  Although the 4-bean quesadilla called out to me, I opted for a takeaway salad choosing from around 4 different options (small for $5.90 and a large for $9.90).

I went for the salad of the day, a Greek salad made with tomatoes, sundried tomatoes, roasted capsicum, olives, cucumber and crumbled feta.  It was crisp, light and full of flavour.  With that, I also got a beetroot and puy lentil salad made with chunks of beetroot (tasted like canned), lentils, cranberries and hazelnuts – easily one of the most DELICIOUS salads I’ve ever had. Call me a vegetarian/salad convert.

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I got the large box of salad and it defeated me, took me two goes, and 4 hours and I still couldn’t finish it all!  Next time, a small box would suffice for lunch, making it quite a reasonably priced option for lunch.  It was surprisingly filling too, and I was left feeling light and so healthful all day.

Sanitarium Kitchen on Urbanspoon

 

Sultan’s Kitchen, Coorparoo

Filed under: Casual Eats,Food — Dobsessed @ 3:24 pm
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Sultan’s Kitchen
380 Cavendish Road | Coorparoo

 

It was a Monday night, and I just didn’t feel like going home and eating a poached chicken with salad, so through the Entertainment Book I looked, and a 25% discount voucher, I found – for Sultan’s Kitchen.

 

My favourite Indian restaurant in Brisbane has always been Punjabi Palace, but was willing to try something else locally.

 

When we went into Sultan’s Kitchen, it was completely empty at 6pm, menus were presented. Curries were priced at around $18.90, rice extra at $1 per person, naan breads around $4 – $5 depending if you want it plain or filled with cheese.

 

We ordered Lamb Saag Wala (Spinach and lamb curry) and Chicken Mughlai (rich, creamy curry).

 

We were presented with complimentary popdums which had cumin seeds and were crispy and flavoursome. The food didn’t take much longer and the curries were DELICIOUS. They had the right combination of spices and flavours and none of the lingering oiliness. The basmati rice were fluffy and the spinach and cheese naan, soft (though I missed the crunch of the bottom that I’m used to) and full of flavour.

 

I wished curries were hotter because I like a bit of kick in my curry, but they were full of subtle flavour with a very mild, mellow heat. Two curries, a naan, and rice for two would’ve been $44.30 but with the discount, came to $33.25. Bargain. I’ll be back.

 

The restaurant stayed empty with as as the only Monday diners, but they lots of people in and out for their takeaway curries.

 

Sultans Kitchen on Urbanspoon