Bury Me In Food

Just another WordPress.com weblog

Prêt-a-portea, afternoon tea at the Berkley Hotel August 24, 2011

I started the day shopping in Harvey Nicols, which was very appropriate for what I had planned in the afternoon.

Prêt-a-portea at the Berkley Hotel, which is a modern take on the traditional English afternoon tea.  Prêt-a-portea is supposed to be inspired from fashion trends and encompasses inspirations from Tom Ford, Victoria Beckham, Chloe, just to name a few.

It was a rainy, gloomy day so I arrived early to my 3:30pm reservation.  The hostess who met me was absolutely lovely, apologetic that my table wasn’t ready (at 3:10pm) and seating me in the foyer with a few magazines.

I wasn’t forgotten either, at 3:25, I was ushered (with the magazines – as I was dining alone) to my table.  There was a place card, with my name on it! Very nice touch!

Personalised Place setting

I was presented with the menus, and the hostess also gave me a copy of the menu and the postcard inspiration to keep.  I went for the standard prêt-a-portea without the champagne and started off with a beautifully scented caramel and pear tea. The teapots and plates were all Paul Smith, brightly coloured stripe.

Menu – I can’t seem to rotate it!

Not too long after, the first of the savouries arrived.  Sandwiches, egg in a sweet, soft bun, tuna in tomato seeded bread, smoke salmon and teriyaki chicken rolled in tortilla.  All the sandwiches were served without crust, the bread soft, and reasonably tasty. These all went very well with my hot tea.

Egg sandwich, tuna and tomato bread, salmon, cucumber, terriyaki chicken wrap

Pear Caramel Tea

Paul Smith Dinnerware

Next up were the savouries: along with the savouries came with a 3 tier stand with brightly coloured, beautifully presented cake, savouries and shot glasses of little desserts.

Top tier, that was like a mint and coconut, I wasn’t a big fan of the Yellow shot glass

The savouries: Potato salad in a crispy crust, lobster nori roll, artichoke (sour with a nice crunch), cold spicy melon soup (delicious!) and Beef tenderloin.  All tasty and when the waiter asked if I wanted some more, another plate of savouries (all of them!) were quickly brought to me.  As I finished those, with a nod of my head, another plate of sandwiches.

Bottom tier, Savouries

After the 2 rounds each of savouries, I was ready for the sweets.  They looked too pretty to eat! They were all delicious with very distinct flavours, my favourite being the Chocolate and hazelnut praline.  I also loved the cookies, simply because I loved how they were iced.  Many of the desserts were quite mousse-like so it was very light and none of them were too sweet.

One of the cookies

I was also asked if I wanted to tea change and this time I got amazing apple and amazing it was.  Real fruit pieces, that were seeped in hot water.  Delicious, it was something to drink and something to eat!

I didn’t like one of the desserts, which was mandarin flavoured, but the rest I quickly devoured.  With a smile, another lot of desserts was brought, but this time, I was so full I was taking small short breadths.

After I finished everything, I was asked if I enjoyed everything? When I confirmed that I did, they said, “Would you like us to pack some for you to take home?”…WOULD I?! YES! I WOULD!

I got given a cardboard printed box that was shaped as a pretty handbag in colours of pistachio and pink and it contained three other desserts.

Overall, the only criticism was one of the (many) desserts that wasn’t to my taste, and some of the fondant that was used in shaping of the desserts…other than that, the whole experience was perfection.

I would recommend it to anyone and never did they once make me feel uncomfortable for dining alone.  Pictures are allowed too, so feel free to snap away!

I’ll be going back in a few months time – the menu changes every six months.  So, so worth it.

http://www.the-berkeley.co.uk/fashionista_tea.aspx

Caramel Room (The Berkeley Hotel) on Urbanspoon